This hands-on parent-and-child cooking workshop is perfect for families who want to cook, learn, and have fun together making fresh pasta.
Together, you’ll weigh your ingredients and knead your dough to make fresh pasta by hand (no machine needed!) and visit the Bore Place garden to pick fresh tomatoes and herbs for a delicious child-friendly pesto.
This is a fun, educational, and family-friendly cooking experience that encourages children to connect with food, nature, and the kitchen. During the workshop our chef, Natalie Harris, will demonstrate how to cook your fresh pasta so you’re ready to cook yours when you get home – plus you’ll get to taste the results. You’ll take your homemade pasta home to cook and enjoy together, along with recipe cards so you can recreate your pasta at home.
PLEASE NOTE: Each adult ticket includes one child. Want to bring a second child? Add one “child” ticket (maximum one additional child per adult). All children must be aged 7+.
Tickets must be booked in advance!
For more information click here.
