Dining Club evenings, on the first Thursday of each month, comprise a five-course tasting menu, a welcome drink and canapés, all carefully crafted around a distinctive seasonal theme. This month is inspired by the atmosphere of the gardens in full bloom.
Alongside exceptional food and drink, guests will discover practical inspiration to take home – from seasonal planting ideas to behind-the-scenes stories of how gardens can influence the plate. Book your table in the Food and Drink pages of the Wisley website.
