Creams Birthday Party – Free Gelato on 8th February!!

Creams Birthday Party – Free Gelato on 8th February!!

Creams Cafe is celebrating two years since bringing its flamboyant, delicious desserts to Tunbridge Wells with an extravagant birthday party on the 8th February.

Giving back to its sweet-toothed customers, and to commemorate the anniversary of its opening, the team will be giving away 1,000 scoops of its most popular gelato – Bubblegum Blue – for the first thousand lucky customers who walk through its door during a family-fun filled day with balloons and music. Little ones are sure to have fun – the kids soft play area will be open all day, and Paige the children’s entertainer will also be on hand with plenty of fancy-dress costumes.

Not only that, as a thank you to the local community for the support, the business is offering 20% off the entire menu between 8th and 9th February**. To redeem this tasty offer, simply visit in-store, available from Creams Tunbridge Wells Facebook page.

Creams Tunbridge Well’s team of 50 employees have dished up almost 90,000 sweet treats for local customers since opening, including a mind-boggling 34,000 waffles topped with an array of sweets, chocolates and sauces; and an impressive 105,000 scoops of gelato, including 7,000 scoops of the top selling Bubble Gum Blue flavour.

Lauren Haslewood, Marketing Director for Creams said: ‘We are thrilled be celebrating Creams Tunbridge Wells’ second birthday. It has been an amazing two years! I would personally like to thank the fantastic team for all their hard work serving up delicious desserts and the local community for supporting us. We look forward to serving up even more treats over the coming years. We can’t wait to celebrate this milestone on 8th February, everybody is welcome!’

Creams Dessert Café is the UK’s leading dessert restaurant brand with outlets nationwide. With vegan and gluten-free options available, Creams’s everyday celebrations cater to everyone. Thick milkshakes, smoothies and soda floats, plus teas and coffees accompany the dessert extravaganza.